real quick real yummmm
1 cup flour
1teaspoon baking powder
pinch salt
tablespoon sugar
seasoning( whatever tickles ya fancy)
NO NO NO not that fancy Suz!!!!!
enough warm water to mix into a moist pourable texture
pour/tip into hot frypan when bubbles come through pattie turn over
takes about 5minutes and is great with a fried egg on top.
cinnamon for a sweet taste, steak seasoning for savoury

Is this just a fancy New Zealand pancake?

more like a fritter. very quick and easy. try it and let us know what you reckon.

I'm on a low-carb diet ... but it sounds delicious!

This is very nice recipe which you have mentioned over here. It seems very quick and easy to make but let's see how it will be making by me becasue I don't cook frequently but I have an interest to learn new dishes.

nyasia55 Ive heard the definition of a true diplomat is someone who tells you to go to hell in such a way you look forward to the trip...
hope you enjoyed the frybread.

im late as usual...but i tried it. my family all liked it, especially my wife easy,simple quick to make
thanks elvis

good on ya. pleased it worked out for you. you can make it outdoors just as easy.

found an even easier bread recipe that is so simple its laughable...and by hoki does it taste great
2 heaped cups of flour...I used 1 each of std and high grade
2 teaspoons of baking powder
you could of course just use self raising flour......
1 stubbie of beer
thats it...I added handful of raisins because I add them to everything
chucked ingrediants into bowl,stirred till all flour was mixed and had sticky blob of dough,added tiny bit of milk to get last bit of flour to co operate
dumped..and I mean dumped it into warm camp oven lightly greased (I had tipped out my deep frying oil,filled with hot water,gave light scrub with wire wool,refilled with hot water,drained and whiped out with paper towels).
put into oven still hot from Wife baking biscuits 180 degrees C for about 45 minutes with lid on,removed lid for another 10 minutes
thats it.done.....remove,tip out onto chopping board,keep covered with old teatowel and scoffemupdelishimo

Sounds outstanding Elvis. You should just about look like the side of a barn by now mate with these yummy bread recipes.

three days later I finally finished last two slices for my breakfast...yes I do definately like this recipe and will do it again...very keen to try it over hot coals.