Gunsmoke and Barbecue

Bushmaster · Posted: Sat Aug 16, 2008 12:06 pm Post subject: Re: Gunsmoke and Barbecue

Life without biscuits and ground pork [white] gravy? Or maybe ground beef? Or chopped bacon? First thing that comes to mind?.....Hell.....!!

Vince · Posted: Sat Aug 16, 2008 6:36 pm Post subject: Re: Gunsmoke and Barbecue

Bushmaster wrote:

Cary...Vince is absolutely right. He never leaves home without his jaffle irons...Just his rifle bolts... ROFL

Sharp Shooter Joe wrote:

Vince I think this is gonna stick with ya for a while Laughing

Joe

I think you're right mate...but then again...making a stupid mistake like that deserves it.

Laughing

Cheers, Vince

Vince · Posted: Sat Aug 16, 2008 6:42 pm Post subject: Re: Gunsmoke and Barbecue

Biscuits and gravy...ok guys, you are gonna have to fill me in on this one. What kind of biscuits are we talking about? I have this vision of your everyday biscuit that you have with your coffee, soaked in gravy. wtf

I LOVE a slice of fresh bread with plenty of butter and gravy poured over it...a great way to use up the remaining gravy after a nice roast.

Cheers, Vince

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5947

American biscuits are made like bread but with baking powder instead of yeast which makes them kind of hard but still soft as compared to normal biscuits like British digestive biscuits.

Atleast the ones I had had a white sauce based gravy made of milk and flour with broken apart into bits of sausage.

I know I over simplified but I was too interested in eating it then anything else. Smile

American Biscuits:

Biscuits and Gravy:

Dimitri

Vince · Posted: Sat Aug 16, 2008 8:49 pm Post subject: Re: Gunsmoke and Barbecue

Thanks buddy...looks nice. Sort of like a baked dumpling.

Cheers, Vince

A17Shooter · Posted: Sat Aug 16, 2008 11:13 pm Post subject: Re: Gunsmoke and Barbecue

Dimitri wrote:

American biscuits are made like bread but with baking powder instead of yeast which makes them kind of hard but still soft as compared to normal biscuits like British digestive biscuits.

Atleast the ones I had had a white sauce based gravy made of milk and flour with broken apart into bits of sausage.

I know I over simplified but I was too interested in eating it then anything else. Smile

Dimitri

Think you did a good description, 'Mitri. Needs a few drops of tabasco sauce & a liberal sprinkling of black pepper to give it some zip though. Mostly a country dish, seems to disappear when you get to the big cities. Found a McDonald's in WY that served biscuits & gravy. Laughing

Vince · Posted: Sat Aug 16, 2008 11:22 pm Post subject: Re: Gunsmoke and Barbecue

I've found a couple of websites with recipes for both the bikkies and the gravy...gonna have a go at making it one weekend.

Cheers, Vince

shrpshtrjoe · Posted: Sun Aug 17, 2008 12:00 pm Post subject: Re: Gunsmoke and Barbecue

Vince wrote:

I've found a couple of websites with recipes for both the bikkies and the gravy...gonna have a go at making it one weekend.

Cheers, Vince

Hey Vince here's a link for a few recepies as well.

www.cooks.com/rec/sear...vy,FF.html

Joe

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5947

I bought biscuits that are premade by Philsbary* and the rest of the fixings to try making it myself. Smile

Dimitri

shrpshtrjoe · Posted: Sun Aug 17, 2008 3:11 pm Post subject: Re: Gunsmoke and Barbecue

Dimitri wrote:

I bought biscuits that are premade by Philsbary* and the rest of the fixings to try making it myself. Smile

Dimitri

The pre made biscuits are alright but for gravy home mades are the way to go. Trust me if I can make a good home made biscuit anybody can Laughing

. Just get a good flour, I use southern biscuit flour and it makes fine biscuits.
Joe

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5947

Yah, the girl that made them for me used the permade dough and throw in the oven ones but still very yummy!

Dimitri

Vince · Posted: Sun Aug 17, 2008 4:17 pm Post subject: Re: Gunsmoke and Barbecue

Thanks Joe...gotta have a go at making them.

Cheers, Vince

OntheLasGallinas · Posted: Mon Aug 18, 2008 10:02 am Post subject: Re: Gunsmoke and Barbecue

Biscuits and sausage gravy is a main course for breakfast on weekends for us, along with fried eggs, bacon (or a thinly sliced steak), along with sliced tomatoes, jalapeños, and cantaloupe.

Sometimes we'll substitute a side order of cornmeal mush (for all you southerners, this is similar to grits, but is made with the ground whole unadulterated corn kernel-like you use for cornbread). I'm not really sure what they do to corn to make grits, but it’s not the same.

We believe in a hearty breakfast.

Besides, we've got to do something with the eggs, beef, wild hog, along with all the fruits and vegetables that we raise.

This past two weeks, I dug, cured, and packed away enough sweet potatoes for the year. I also store regular potatoes, and onions in storage. Everything else is put up in my three freezers.

My wife mixes sliced sweet potatoes and sliced Irish potatoes to make French fries or German fried potatoes. It’s great like that.

Cary

OntheLasGallinas · Posted: Mon Aug 18, 2008 10:05 am Post subject: Re: Gunsmoke and Barbecue

D,
I like your new photo.

Guys, you better keep your daughters from looking at the forum! They'll be wanting to make a trip to Canada! LadysMan

Cary

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5947

OntheLasGallinas wrote:

Guys, you better keep your daughters from looking at the forum! They'll be wanting to make a trip to Canada! LadysMan

Cary,

Thanks for the compliment but they'd have to go through Eric's daughter as he seems to want me to marry her. Laughing

Dimitri