do you

PaulS · Posted: Thu Nov 05, 2020 9:59 pm Post subject: Re: do you

I believe that it was historically a Cromagnon.
Nobody kept records back then and I suppose that red tide wasn't as common as it is now.

If you wrap the shell in seaweed and bake it on a fire it doesn't look like snot anymore.

Elvis · Posted: Fri Nov 06, 2020 2:20 am Post subject: Re: do you

yip shellfish of all sorts are just primo eating.

pete4d · Posted: Fri Nov 06, 2020 4:51 am Post subject: Re: do you

As I'm from the south ,close to the gulf , that elephant booger on the half shell looks good . Couple doz. would be mighty fine with a few beer Cheers

Vince · Posted: Fri Nov 06, 2020 6:42 pm Post subject: Re: do you

I used to enjoy oysters fresh straight off the rocks. Knock the top off with an oyster knife, a couple of drops of either lemon juice, vinegar or soy sauce...scoop the oyster out and have at it.

These days I prefer oysters kilpatrick.

pete4d · Posted: Fri Nov 06, 2020 7:43 pm Post subject: Re: do you

''These days I prefer oysters kilpatrick.''

Not sure on that . Scratch

PaulS · Posted: Fri Nov 06, 2020 8:30 pm Post subject: Re: do you

That's oyster with bacon, Worcestershire sauce, butter and vinegar.

Vince · Posted: Sat Nov 07, 2020 1:38 pm Post subject: Re: do you

PaulS wrote:

That's oyster with bacon, Worcestershire sauce, butter and vinegar.

...and grilled in their shell.

PaulS · Posted: Sun Nov 08, 2020 4:30 pm Post subject: Re: do you

Perfect!
Except bacon doesn't come with a shell... Scratch

Tremblay · Posted: Sun Nov 08, 2020 5:07 pm Post subject: Re: do you

I like mine shak and back and fried

Vince · Posted: Mon Nov 09, 2020 7:52 am Post subject: Re: do you

PaulS wrote:

Perfect!
Except bacon doesn't come with a shell... Scratch

Open the shell, drizzle a little Worsteshire sauce in, cover the oyster with a piece of bacon then a little grated cheese on top...put it under the grill. Yummo.