Login or Register
HomeCommunity ForumsPhoto AlbumsRegister

User Info

Welcome Anonymous

Latest: W.S.Smith
New Today: 0
New Yesterday: 1
Overall: 13108

People Online:
Members: 0
Visitors: 59
BOT: 2
Total: 61
Who Is Where:
01: Forums
02: Forums
03: Home
04: Your Account
05: Forums
06: Forums
07: Home
08: Forums
09: Forums
10: Home
11: Forums
12: Forums
13: Home
14: Forums
15: Forums
16: Photo Albums
17: Home
18: Forums
19: Home
20: Home
21: Home
22: Home
23: Home
24: Forums
25: Forums
26: Home
27: Forums
28: Forums
29: Forums
30: Home
31: Forums
32: Home
33: Photo Albums
34: Your Account
35: Forums
36: Your Account
37: Forums
38: Home
39: Photo Albums
40: Home
41: Home
42: Home
43: Photo Albums
44: Forums
45: Forums
46: Forums
47: Home
48: Home
49: Forums
50: Forums
51: Home
52: Forums
53: Forums
54: Home
55: Home
56: Forums
57: Forums
58: Home
59: Home
01: Home
02: Forums

Staff Online:

No staff members are online!

Coppermine Stats
Photo Albums
 Albums: 308
 Pictures: 2451
  · Views: 818530
  · Votes: 1316
  · Comments: 86

big breasts
Recipes of all kinds, post your favorites!
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes

View previous topic :: View next topic  
Author Message
Super Member
Super Member

Joined: Jul 27, 2008
Posts: 9176
Location: south island New Zealand

PostPosted: Tue Oct 17, 2023 11:15 pm    Post subject: big breasts Reply with quote

Shocked Shocked Shocked
knew that would get your attention Vince Very Happy Very Happy

scofemupdelishimo duck balls
The first time I tried this,thought it may have been a fluke...just repeated it and even better than first batch.

we all love to shoot ducks...the skinnier ones ,not so much fun to pluck n process,so for last few years we have simply breasted them out,much easier and quicker to do,utilize 90% of usable meat off bird and takes up much less room in freezer.
the problem has been..what to do with breasts...they sit in freezer,some come out for duck tit mcnuggets but since my kids have left home,its just me eating them so doesnt happen often.
the new solution... thaw and mince the breasts ad minced rashion of bacon...I believe 1 rashion per 2 breasts is about right,we leave plucked skin on breasts so they arent dry,that yummy yellow fat works well minced. add tuscan seasoning and some masterfoods mild steak seasoning (my go to seasoning for all red meat) mix it all together well,chuck in an egg,mixx it up some more,tonight I chucked in left over mashed spuds...didnt hurt a bit...I push last bit of meat out of mincer with 2 crusts of bread,or a carrot, mixed it all up well then deep fried as meatballs/patties.... holy smoke batman thay are good.
dig those sad looking neglected breasts out of freezer and give it a go....

You shot it You pluck it !
Them who eats the most duck eats the most feathers!
Back to top
View user's profile
Display posts from previous:   
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes
Page 1 of 1
All times are GMT - 7 Hours

Jump to:  

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum

Valid CSS! Valid HTML 4.01!
Click to check if this page is realy HTML 4.01 compliant for speed :)

All logos and trademarks in this site are property of
The comments are property of their posters, all the rest © 2011 by
Interactive software released under GNU GPL, Code Credits, Privacy Policy

.: Upgraded to DragonFly 9.2 by *Dizfunkshunal* :.