HuntingNut
HuntingNut
   Login or Register
HomeCommunity ForumsPhoto AlbumsRegister
     
 

User Info

Welcome Anonymous


Membership:
Latest: Locolima
New Today: 0
New Yesterday: 0
Overall: 13064

People Online:
Members: 0
Visitors: 107
BOT: 2
Total: 109
Who Is Where:
 Visitors:
01: Home
02: Forums
03: Home
04: Your Account
05: Forums
06: Forums
07: Forums
08: Your Account
09: Forums
10: Forums
11: Home
12: Home
13: Forums
14: Forums
15: Your Account
16: Your Account
17: Forums
18: Forums
19: Forums
20: Home
21: Forums
22: Home
23: Forums
24: Forums
25: Forums
26: Forums
27: Forums
28: Forums
29: Forums
30: Forums
31: Home
32: Forums
33: Forums
34: Home
35: Forums
36: Home
37: Forums
38: Forums
39: Home
40: Forums
41: Home
42: Forums
43: Home
44: Home
45: Forums
46: Forums
47: Home
48: Forums
49: Forums
50: Forums
51: Forums
52: Forums
53: Home
54: Forums
55: Forums
56: Your Account
57: Your Account
58: Forums
59: Home
60: Forums
61: Home
62: Forums
63: Home
64: Forums
65: Forums
66: Forums
67: Forums
68: Forums
69: Forums
70: Forums
71: Forums
72: Forums
73: Forums
74: Forums
75: Forums
76: Home
77: Your Account
78: Home
79: Forums
80: Forums
81: Home
82: Home
83: Forums
84: Forums
85: Forums
86: Home
87: Home
88: Forums
89: Home
90: Home
91: Forums
92: Forums
93: Forums
94: Home
95: Home
96: Home
97: Home
98: Forums
99: Home
100: Forums
101: Forums
102: Your Account
103: Forums
104: Home
105: News
106: Forums
107: Home
  BOT:
01: Forums
02: Forums

Staff Online:

No staff members are online!
 

Coppermine Stats
Photo Albums
 Albums: 308
 Pictures: 2442
  · Views: 809977
  · Votes: 1315
  · Comments: 86
 

Bacon
Recipes of all kinds, post your favorites!
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes

View previous topic :: View next topic  
Author Message
Grey_Wolf
Member
Member


Joined: Aug 06, 2015
Posts: 173

PostPosted: Sat Jun 12, 2021 11:10 am    Post subject: Bacon Reply with quote

This is what I use for making bacon. It is a dry rub which I prefer over a brine - don’t get near the splatter using this method. I usually use dark rum or bourbon and add about 1/8 tsp ground cloves to the mix as well. Mrs. Wolf has high blood pressure so once cured I will soak the slabs in water for two or three hours (changing the water every hour ish) then pat dry before smoking. The recipe calls for it to go in the oven ... really? It needs to be smoked! The numbers hand written are for a lager batch. Don't know why it turned or how to get it right side up - sorry
Back to top
View user's profile
slimjim
Super Member
Super Member


Joined: May 16, 2009
Posts: 8288
Location: Fort Worth TX

PostPosted: Sun Jun 13, 2021 4:19 am    Post subject: Re: Bacon Reply with quote

thanks for sharing Gray_Wolf. Now I have to go eat breakfast!

_________________
"To anger a conservative, lie to him. To anger a liberal, tell him the truth." - Theodore Roosevelt

"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it." - Albert Einstein
Back to top
View user's profile Photo Gallery
Display posts from previous:   
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes
Page 1 of 1
All times are GMT - 7 Hours



Jump to:  


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum


Valid CSS! Valid HTML 4.01!
Click to check if this page is realy HTML 4.01 compliant for speed :)

All logos and trademarks in this site are property of HuntingNut.com.
The comments are property of their posters, all the rest © 2011 by HuntingNut.com
Interactive software released under GNU GPL, Code Credits, Privacy Policy

.: Upgraded to DragonFly 9.2 by *Dizfunkshunal* :.