ANY CUT OF VENISON WILL DO FOR THIS RECIPE AS THE COOKER WILL TENDERISE IT.

HEAT YOUR PRESSURE COOKER AND PUT BUTTER IN BOTTOM OF COOKER.
SEAR THE MEAT ON ALL SIDES IN THE COOKER.
REMOVE MEAT FROM COOKER AFTER SEARING/BROWNING.
PLACE COOKER RACK IN BOTTOM OF COOKER, PLACE MEAT IN COOKER ON RACK PLACEING MEAT IN LAYERS WITH ONIONS BETWEEN THE LAYERS OF VENISON, ADD IN SOME CARROTS IF YOU HAVE THE ROOM.
ADD THE REQUIRED AMOUNT OF WATER TO BOTTOM OF COOKER.CLOSE LID AND COOK FOR 1 HOUR @ 15 POUNDS.
WHEN COOKER IS DONE, REMOVE MEAT AND RACK.
USE CORN STARCH TO MAKE A GRAVY FOR YOUR POTATOES.

:Hi pressure cookers are a very useful tool I take one when I helicopter into the bush for the roar (red & sika deer mating season in new zealand april may) you can cook a meal in 15 minutes when you get back to your base camp after a hard days hunting it a life saver wouldn,t be with out one.
theres a new venison recipe book out
-wild and wonderful everyday venison recipes for all seasons.
by Andy Lyver.
published by the Halcyon Press. adivision of
Halcyon Publishing LTD.
P.O. Box 360,Auckland 1140, New Zealand.
If you like venison this recipe book adds an other dimention to it
happy hunting

Thanks for the heads up on the cook book 57JL. And welcome aboard man!

Pressure cookers also work pretty well for them older fox squirrels!!!

Yes they do! You can infuze any meat you like with extra flavors or totaly different flavors, simply by adding said flavors to the cooking water in bottom of cooker.