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Vince Site Admin
Joined: May 25, 2005 Posts: 15704 Location: Brisbane AUSTRALIA
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PaulS Super Member
Joined: Feb 18, 2006 Posts: 4330 Location: South-Eastern Washington - the State
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Posted: Tue Nov 05, 2019 5:49 pm Post subject: Re: Venison Stew |
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I'll try it with different veggies to keep it low carbohydrate and I will cube the venison instead of grinding it but it sounds delicious!
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Bushmaster Super Member
Joined: Jun 12, 2005 Posts: 11390 Location: Ava, Missouri
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Posted: Wed Nov 06, 2019 10:38 am Post subject: Re: Venison Stew |
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Vince...That recipe is missing the one veggie that makes stew what it is. Cabbage...Stew without cabbage is not stew...It's soup.
_________________ I have one nerve left and yer standin' on it...
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Vince Site Admin
Joined: May 25, 2005 Posts: 15704 Location: Brisbane AUSTRALIA
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Bushmaster Super Member
Joined: Jun 12, 2005 Posts: 11390 Location: Ava, Missouri
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Posted: Wed Nov 06, 2019 4:33 pm Post subject: Re: Venison Stew |
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All the rest of the ingredients are great. Don't need the barley.
[I don't even like barley soup...]
_________________ I have one nerve left and yer standin' on it...
DEMOCRACY Two wolves and one sheep voting on what to have for lunch...
LIBERTY A well armed sheep contesting the outcome of the vote... |
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RePete Super Member
Joined: Aug 15, 2005 Posts: 1034 Location: Gods Country
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Posted: Thu Nov 07, 2019 11:59 am Post subject: Re: Venison Stew |
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I like barley but most people, me included, add too much.
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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9239 Location: south island New Zealand
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Posted: Fri Apr 08, 2022 2:49 am Post subject: Re: Venison Stew |
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today I was cutting up the deer shot earlier in week.
the shin meat got thrown into crockpot about 2 fist sizes,where small quantity of juice from corned beef sat waiting.
added 1 kumara about a fist sized kumara.
turned it on low heat.added teaspoon of garlic.
4 hours later added some silverbeet,carrots and brocalli,added some steak seasoning and vegemite..left it on low for another 2 hours. then removed most of liquid and whipped half a cup of flour in with it....stirred it well,left another 20 minutes and served
holy smoke it was good.
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Aloysius Super Member
Joined: Nov 03, 2009 Posts: 2438 Location: B., Belgium
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Posted: Fri Apr 08, 2022 4:29 am Post subject: Re: Venison Stew |
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Elvis, you never make "biltong"?
Only a few ingredients (salt, black pepper, coriander, Worchestire sause and wine-vinegar), very easy to make and very tasty...
and you can keep your venison for long periods without fridge or electricity...
as for time needed: I do 1 day marinade and 5 days drying hanging in a cheap plastic box with 2 chinese ventilators (on 12 VDC - so I could do it in my car )
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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9239 Location: south island New Zealand
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Posted: Fri Apr 08, 2022 3:28 pm Post subject: Re: Venison Stew |
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have done wallaby jerky...very similar thing...have small commercial dehydrator so could do all sorts...if remembered before cutting all the meat up!!!!
_________________ You shot it You pluck it !
Them who eats the most duck eats the most feathers! |
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Aloysius Super Member
Joined: Nov 03, 2009 Posts: 2438 Location: B., Belgium
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Posted: Sat Apr 09, 2022 8:30 am Post subject: Re: Venison Stew |
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biltong tasts better than jerky IMHO
but I've never made jerky myself and I've only tasted biltong from own production. That also could make the difference...
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