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DallanC Site Admin


Joined: Jan 18, 2005 Posts: 3559 Location: Utah
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Posted: Tue Mar 28, 2006 12:14 pm Post subject: Recipe section |
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I'm trying to organize the topics into Categories and Subcategories... Moose is technically "venison" but what about Bison? Does it fit into any other category or is it just a category by itself? What about Beef? Beefalo?
I'm leaning toward stuffing Moose under Venison and comming up with a new category for Beef and Bison... although I cant think of a name for that atm.
I'm completely open to suggestion on how to organize this thing before people start using it. I think the other topics broke down into logical categories / subcategories but somethings are seem to be categories all by themselves.
Lets here some opinions!
-DallanC
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Dimitri Super Member


Joined: Nov 25, 2005 Posts: 5942
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Posted: Tue Mar 28, 2006 12:39 pm Post subject: Re: Recipe section |
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Why not set it up based on the general type of meat then the specific animal ??
If its techiniclly something that can be grouped with other animals group them like that. No need to get over complicated I think.
The KISS princible is a great method in my opinion
Dimitri
_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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DallanC Site Admin


Joined: Jan 18, 2005 Posts: 3559 Location: Utah
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Posted: Tue Mar 28, 2006 12:57 pm Post subject: Re: Recipe section |
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Dimitri wrote: |
Why not set it up based on the general type of meat then the specific animal ?? |
??? Like "White" vs "Dark" ?
-DallanC
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Dimitri Super Member


Joined: Nov 25, 2005 Posts: 5942
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Posted: Tue Mar 28, 2006 1:05 pm Post subject: Re: Recipe section |
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Sure  I ment:
Venison
-> Moose
-> Bison
White
-> Chicken
-> Turkey
Waterfowl
-> Goose
-> Duck
Upland Birds
-> Quail
Something like that.
Dimitri
_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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DallanC Site Admin


Joined: Jan 18, 2005 Posts: 3559 Location: Utah
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Posted: Tue Mar 28, 2006 1:27 pm Post subject: Re: Recipe section |
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Dimitri wrote: |
Sure I ment:
Venison
-> Moose
-> Bison
White
-> Chicken
-> Turkey
Waterfowl
-> Goose
-> Duck
Upland Birds
-> Quail
Something like that. 
Dimitri |
Thats pretty much what is set up now (Bison isnt "venison" though... its Bovine like cattle. I did forget "quail" though and Swans and such.
Thanks for the input.
-DallanC
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Dimitri Super Member


Joined: Nov 25, 2005 Posts: 5942
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Posted: Tue Mar 28, 2006 1:40 pm Post subject: Re: Recipe section |
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Sorry Dallan,
I didnt know that there is a seperate "Bovine" catagory. Actually for most pratical purposes I just seperate meat in 2 catagories:
Red Meat. (Deer, cow, pork etc)
White meat. (Chicken, Turkey, Quail etc)
Red meat being my preffered
But it still sounds good!
Dimitri
_________________ A thousand hills, but no birds in flight, ten thousand paths, with no people's tracks. A lonely boat, a straw-hatted old man, fishing alone in the cold river snow. |
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Spacedone Member


Joined: Nov 04, 2005 Posts: 266 Location: missouri
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Posted: Tue Mar 28, 2006 2:18 pm Post subject: Re: Recipe section |
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qual is a dark meat lol
its a fantastic idea tho.
ill have to dig out my pioneer cookbook from the 1800s and see whats missing.
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longwalker Member


Joined: Apr 12, 2005 Posts: 201 Location: Bethel, AK
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Posted: Thu Mar 30, 2006 2:21 pm Post subject: Re: Recipe section |
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How about having Bison as it's own catagory and leave things "domestic" things in a domestic catagory.
Birds-upland or water fowl
Small Game- rabbits squirels-racoons-,ect.
deer-whitetail, Mule, blacktail, moose, elk, Caribou?
goat- sheep, goats and antelope
Bison
Bears
Lets not forget fish, fresh and saltwater
Then have an everything else catagory.
longwalker
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