You're right Bushy, I usually buy Milwaukees Best Ice. NO SALT AND VINEGAR CHIPS, How could that be? Have you ever tried the steak and worcestershire chips? They're good too.

Steak gets fried or put on the barbee...worsh..worceta...Or what ever has no place in my life... Steak marinated in flat beer, salt, pepper and garlic for about or at least 4 hours. All day if possible...SALT & VINEGAR CHIPS??? One of my favorites...And with buttermilk (if you can find the old fashioned kind with the pieces of butter still in there...Now that's good drinkin'...Buttermilk, garlic, salt and pepper....Hey Vince...You ever tried buttermilk and scotch??? Careful...Sometimes it clabbers...Oh...That's right...Buttermilk is already clabbered. Just run it though the blender or drink it as is...Maybe a spoon would be better...

Salt and Vinegar chips have to be my favorite type of chips.

Dimitri

Gidday Bushy, how are you mate?

Not really sure what Buttermilk is, although I have heard of it many times. I remember as a kid an older Scottish lady, with a VERY broad accent, was trying to buy buttermilk in a shop and nobody could understand what she was saying or even asking for.

I don't mind Scotch and milk so I will have to try mixing a little buttermilk with it. What does "clabbers" mean? Have never heard this term before. Does it mean "curdles"?

Cheers, Vince

Buttermilk is the sour milk like leftovers from making butter Vince.

Dimitri

Worcestershire sauce is magnificent, especially on a hot freshly BBQ'd steak. It is also good as a marinade. Those that are allergic to seafood have to be careful of it though as it has anchovies in it.

I like Salt and Vinegar chips, and Onion and Sour Cream, and BBQ and Sour Cream and Chives, and plain ordinary old salted, and........damn I like em all, although Chicken flavoured chips don't do much for me.


Beer......I've just finished bottling a batch of home brew beer. Its a aussie blend of a Canadian Blonde beer. I'm REALLY looking forward to trying it. Should only need another week or so to be mature enough to try. Its not a very strong beer, only 4.6% alcohol, but it should be good.

Cheers, Vince

Dimitri wrote:

Buttermilk is the sour milk like leftovers from making butter Vince. Dimitri

Thanks mate.

Cheers, Vince

Matt1971 wrote:

call me what you want but the closer it taste to water the better for me. I'm not much of a drinker but if i'm gonna i'll have a coors light. I guess turning 35 has turned me into an old man.

Old??You're just getting dry behind the ears!!!!! Heineken:)

Ha, ha, ha.... I read this page and it struck me, two peoples seperated by the same language.

I think you guys have the "Chips" business all confused. Vince, dosen't Vinigar and Salt Chips refer to the British Empire's awful habit of dousing fried potato strips (French Fries) with vinegar and sprinkling salt on them.
Ed

Yeah, on the buttermilk Bushy, most people don't know what it is anymore

tracker wrote:

Yeah, on the buttermilk Bushy, most people don't know what it is anymore

I'm 19 and I know what it is so.

By the way I'll be gone most of the week got a CNC competition to go to and I'm gonna start job searching. Have a fun week everyone.

Dimitri

I'm sure you'll do great Dimitri, with the competition and the job search. If the Air Force is dragging their heels, it's their loss. Have a great week

This Thursday it will be the start of week 7 since I put in my application, they are supposed to get back to you to book the appointments with them within the first 2 weeks. So its not like I can say I didn't wait for a long time.

Dimitri

Dad drank Scotch exclusively, I never worked very hard at aquiring the taste for it, I am definately a beer man. I like various ales, I love Australia's "Little Creatures" beer, just can't find it very often over here. Germany's Heffe Veitzen (If they serve it with lemon, they are serving it wrong) have to jump on the Guiness bandwagon. In my Army days it was a case of "Old Milwaukee" for $5. Lived in Calgary for a couple of years, went ito a liquor store and was looking or some cheap beer the ceapest I saw was "Wildcat" and "WILDCAT Strong" - sorry fellas, but I just couldn't find the .....ahemmmmm......nerve to buy it, let alone try it - the name alone was kind of intimidating.

Well Willey...I guess you wouldn't try TIGER beer in Singapore then would you...Vince...You were in Singapore weren't you?