This sounds really good - Haven't tried it yet.
When you make some, don't forget to invite me over . . . .
1 1/2 cups cooked venison roast, diced
4 cups romaine lettuce, torn into bite sized pieces
3 cups fresh spinach, torn into bite sized pieces
3 fresh medium peaches, peeled, pitted and sliced
1 ripe avocado, peeled, pitted and sliced
12 cherry tomatoes, halved
1/2 cup salad oil
3 tablespoons vinegar
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 drops bottled hot pepper sauce
In a small jar, combine salad oil, vinegar, horseradish, salt, Worcestershire sauce, pepper and hot pepper sauce. Cover and shake well.
In salad bowl, combine remaining ingredients.
Just before serving, pour dressing mixture over salad and toss lightly. Top with croutons. (Jim Zumbo's cookbook says this serves 6 to 8. I have my doubts that it will go that far - better double the recipe.)
The strength of the wolf is in the pack; the strength of the pack is in the wolf. ~ R. Kipling
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