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Anyone for Korean food??
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Joined: Mar 20, 2009
Posts: 775
Location: Cheshire, MA; USA

PostPosted: Mon Jul 12, 2010 2:53 pm    Post subject: Anyone for Korean food?? Reply with quote

Kalbi Venison

1 1/2 pounds venison loin steaks, cut into 1/2 inch pieces
6 slices of ginger root approximately 1/8 inch thick
4 large cloves garlic
1/2 cup onion, chopped
1/2 to 3/4 cup soy sauce
3 tablespoons sugar
1/2 cup chopped green onion tops
2 teaspoons sesame seeds

Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste the marinade and add additional soy sauce to mellow the flavor, if desired.

Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. Cover with plastic wrap. Marinate overnight. Grill venison based on preference of well, medium or rare. Serves 4.


The strength of the wolf is in the pack; the strength of the pack is in the wolf. ~ R. Kipling

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