Joined: Dec 12, 2005 Posts: 831 Location: Michigan
Posted: Tue Jan 13, 2009 5:46 pm Post subject: Smoked Venison
Place a leg of venison in a container or hefty bag and marinate for 2-4 days, turning daily.Marinate bacon overnight in it's marinade. Remove roast from refrigerator at least an hour before cooking. Season with seasoned salt and course ground black pepper. Wrap 1 lb. Bacon over the top of the Roast, and smoke 20/25 minutes per pound, or until tender. Do Not Overcook.
Venison Marinade: 1 cup Balsamic or wine vinegar, 1 cup olive oil, 2 oz. Worcestershire, 1/2 oz. Tabasco, 2 tbs. Season All, 1 to 2 chopped Jalapenos, 3 oz. Soy sauce.
Bacon Marinade: 2 oz. Wine Vinegar, 2 oz. Worcestershire, 4 or so dashes Tabasco.
This year we used this recipe on a pork shoulder in Deer Camp..
I've used it on Venison as well.
_________________ Are you boys gonna pull them pistols or whistle dixie?
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum
Click to check if this page is realy HTML 4.01 compliant for speed :)