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Venison Stew
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Vince
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Joined: May 25, 2005
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Location: Brisbane AUSTRALIA

PostPosted: Tue Nov 05, 2019 4:21 pm    Post subject: Venison Stew Reply with quote

Oh my...YUMMO

Venison Stew

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PaulS
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Joined: Feb 18, 2006
Posts: 3784
Location: South-Eastern Washington - the State

PostPosted: Tue Nov 05, 2019 4:49 pm    Post subject: Re: Venison Stew Reply with quote

I'll try it with different veggies to keep it low carbohydrate and I will cube the venison instead of grinding it but it sounds delicious!

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Bushmaster
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Joined: Jun 12, 2005
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Location: Ava, Missouri

PostPosted: Wed Nov 06, 2019 9:38 am    Post subject: Re: Venison Stew Reply with quote

Vince...That recipe is missing the one veggie that makes stew what it is. Cabbage...Stew without cabbage is not stew...It's soup.

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Vince
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PostPosted: Wed Nov 06, 2019 2:44 pm    Post subject: Re: Venison Stew Reply with quote

Bushmaster wrote:
Vince...That recipe is missing the one veggie that makes stew what it is. Cabbage...Stew without cabbage is not stew...It's soup.

Yep, I agree...easy enough to add mate, also a little barley grain as well.

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Bushmaster
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PostPosted: Wed Nov 06, 2019 3:33 pm    Post subject: Re: Venison Stew Reply with quote

All the rest of the ingredients are great. Don't need the barley.



[I don't even like barley soup...]

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RePete
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PostPosted: Thu Nov 07, 2019 10:59 am    Post subject: Re: Venison Stew Reply with quote

I like barley but most people, me included, add too much.

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