Elvis wrote: |
D I cheat with the meat and usually take savaloys as they can be chopped up and put in the same pot as your noodles/mixed vege/mash potato without any hassle. |
Elvis wrote: |
with a little butter/margerine and a ex army dixie cooking steak or sausages isnt too hard even with a hot cooker you just hang on to the handle and provide a little elevation to lower the heat. |
Elvis wrote: |
and who knows if she is eating meat when tramping take venison steak next time and get her addicted. |
gelandangan wrote: |
It is the printing color that I am bitching about. |
gelandangan wrote: |
As of the film is in your bag, well, it should not gives such color unless the bag left out in direct sun for over 5 hours. |
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