#1: Grilled Duck Author: wiersy111, Location: Central MinnesotaPosted: Tue Jul 14, 2009 8:59 pm ---- A couple of years ago in the quest to find a recipe for duck and goose that my wife would eat I stumbled across Hunters Choice Marinade. My kids were working at the AKC hunt tests and brought me a doggie bag from the cookout they have at the end of the weekend. It was the best duck I have ever eaten. One of the guys that runs the hunt test developed the marinade to use the birds at the hunt test.
All I do is bone the breasts and pull the legs when done there is virtually no meat left on the skeleton. I use 4 or 5 ducks depending on size. I cut the breast into strips and fill a gallon ziplock bag with the meat and pour in the marinade. I usually knead the bag for about 10 minutes and let it sit for at least a couple hours. I prefer overnight. I put the strips on the grill and just keep turning until cooked to perfection. Generally when I grill duck it disappears as fast as it comes off. Are a couple of different marinades including a hot and spicy witch does get a tad warm when eating, but beer goes really good with this marinade.
It goes great on all wild game not only ducks I have tasted it on elk, antelope, bear, pheasant, chukar, to name a few.
I'm movin' to Mn. and bringin' some beers, a 12ga. and a bib *drool*
#3: Re: Grilled Duck Author: wiersy111, Location: Central MinnesotaPosted: Wed Nov 11, 2009 6:05 pm ---- My kids work at the AKC hunt tests so they get invited to a banquet every year. Professional cooks doing things with wild game that is unbelievable.
Now I'm hungry!!!!
#4: Re: Grilled Duck Author: stovepipe, Location: Pine, Az.Posted: Thu Nov 12, 2009 9:05 am ---- We aint got nothin' like that out here.
You guys got it pretty good out there, in Real America.
Race ya to the chow line!
#5: Re: Grilled Duck Author: wiersy111, Location: Central MinnesotaPosted: Thu Nov 12, 2009 4:03 pm ---- I love the redneck way of life. No chow line here.
#6: Re: Grilled Duck Author: stovepipe, Location: Pine, Az.Posted: Thu Nov 12, 2009 4:05 pm ---- Then I'll race ya to the cooler!
#7: Re: Grilled Duck Author: wiersy111, Location: Central MinnesotaPosted: Thu Nov 12, 2009 4:13 pm ---- For safety reasons would recommend not getting in the way.
#8: Re: Grilled Duck Author: jasy77777, Posted: Wed Dec 09, 2009 4:20 am ---- THE GOOD RECIPE I TOO PICKLE THE DUCK BUT I ADD MANY ONIONS AND GARLIC THEY INTERRUPT THE SMELL AND VERY MUCH EVEN MY FAMILY EATS WELL