Home Butchering
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#31: Re: Home Butchering Author: shrpshtrjoe, Location: Maryland PostPosted: Fri Jun 20, 2008 2:20 pm
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Crackshot wrote:
We do our own as well, I have the grinder, meat saw (a different blade for my band saw) and a Tilia vacume sealer that we have had for ever it seems. We took a package of steaks dated from 2001 from the freezer that were still fresh.

I use a vacum sealer too I love it after using one, I will always have one for butchering there great.
Joe
#32: Re: Home Butchering Author: Crackshot, Location: Mich PostPosted: Fri Jun 20, 2008 7:20 pm
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Yes Joe they are great! The meat and fish just keeps very well in the bags.
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