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tikkat3 Super Member
Joined: Jul 30, 2006 Posts: 800
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Posted: Mon Mar 14, 2011 9:42 pm Post subject: Re: The PIG |
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Cut it out Vince, you are only showing off now.
I'm trying to eat less and you are making me want more!
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Vince Site Admin
Joined: May 25, 2005 Posts: 15714 Location: Brisbane AUSTRALIA
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Elvis Super Member
Joined: Jul 27, 2008 Posts: 9253 Location: south island New Zealand
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Posted: Mon Mar 14, 2011 11:20 pm Post subject: Re: The PIG |
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hapuka steaks..mmmmmmm
sorry thats grouper for you non kiwis.
_________________ You shot it You pluck it !
Them who eats the most duck eats the most feathers! |
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Vince Site Admin
Joined: May 25, 2005 Posts: 15714 Location: Brisbane AUSTRALIA
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Posted: Tue Mar 15, 2011 3:45 am Post subject: Re: The PIG |
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A nice Blue Groper filet is magnificent I gotta agree...but I do much prefer a good big knobby snapper or a BIG barramundi filet.
Coime to think of it...I don't think there is any fish, or seafood, that isn't nice in its own way. Let's see...a good tasty seafood basket would be made up of fresh oysters in the shell, any of Tiger Prawns/Lobster/Mud Crab/ Balmain Bug/Marron / Blue Claw Yabbie, fresh fish filets battered and flash fried, calamari all on a bed of fresh crisp iceberg lettuce and with seafood sauce. Damn...I'm hungry now.
Stovey...stop licking your computer monitor mate.
Cheers, Vince
_________________ Cheers, Vince
Illegitimi non carborundum
(Never let the bastards grind you down)
Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.
"Nulla Si Fa Senza Volonta."
(Without Commitment, Nothing Gets Done) |
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gelandangan Super Member
Joined: May 07, 2006 Posts: 6397 Location: Sydney Australia
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inthedark Super Member
Joined: Jan 31, 2011 Posts: 913 Location: Ontario
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Posted: Tue Mar 15, 2011 10:45 pm Post subject: Re: The PIG |
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PaulS wrote: |
In the states most of our "propane" is a blend of butane and propane and we just market it under propane. |
That must be the reason that some of the American hunters were having a problem with propane not burning in the winter a few years ago. It was about -20 to -30C. Butane doesn't burn worth a sh^t below 32F.
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inthedark Super Member
Joined: Jan 31, 2011 Posts: 913 Location: Ontario
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stovepipe Super Member
Joined: Sep 25, 2008 Posts: 4877 Location: Pine, Az.
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Posted: Thu Mar 17, 2011 11:13 am Post subject: Re: The PIG |
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why'd i go back two pages and see that stuff on the pig? why. never had grouper. and calimari? i dont do bait, woof. them bacon and eggs on the pig looked fantastic. bet that griddle is super seasoned now. gotta go, shortin out my keyboard from salivting.
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gelandangan Super Member
Joined: May 07, 2006 Posts: 6397 Location: Sydney Australia
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Posted: Thu Mar 17, 2011 4:37 pm Post subject: Found it.. |
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To those that wants a stove similar to Vince's pig,
Here it is
Wood Stove
US$62
No where near as sturdy, but I think its great value for money
It even have the attachment to dry wet SOCKS
_________________ A straight line is the shortest distance between two points.
A smile is the shortest distance between two people.
Do - Not try!
gelandangan.weebly.com/ |
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Vince Site Admin
Joined: May 25, 2005 Posts: 15714 Location: Brisbane AUSTRALIA
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inthedark Super Member
Joined: Jan 31, 2011 Posts: 913 Location: Ontario
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Posted: Thu Mar 17, 2011 10:03 pm Post subject: Re: The PIG |
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inthedark wrote: |
PaulS wrote: |
In the states most of our "propane" is a blend of butane and propane and we just market it under propane. |
That must be the reason that some of the American hunters were having a problem with propane not burning in the winter a few years ago. It was about -20 to -30C. Butane doesn't burn worth a sh^t below 32F. |
Well I just educated myself about propane/butane mixtures and the reasons for the different uses and here is the best explaination I found. This has to do with why mountain climbers use mixed gas VICE propane for mountain stoves etc:
Why not use common propane instead? The problem with using pure propane is that it has a boiling point of -43 °F (-42 °C), which means that it has a high vapor pressure at common ambient temperatures, and therefore requires a heavy steel canister to safely contain it (like the heavy 1-pound propane canisters used for Coleman stoves and lanterns). So canisters of pure propane are too heavy for backpacking. Butane is easy to contain because it has a boiling point of 31 °F (-1 °C), but it doesn't vaporize well when the temperature drops below freezing. Thus, pure butane has major limitations for cool-weather backpacking.
The solution is to use a blended fuel consisting of propane, n-butane, and iso-butane. The thinner canisters can handle up to about 30% propane, with the remainder being n-butane and/or iso-butane (boiling point 12 °F/-11 °C). The propane/ iso-butane mix vaporizes well at lower temperatures and provides enough vapor pressure for adequate stove performance at colder temperatures. Basically the propane in blended fuels drives the system. With its low boiling point, it provides plenty of vapor pressure at normal ambient temperatures; the other gases are carried along and burned with the propane. There is evidence to indicate that the propane burns off first, causing performance to drop (lower gas pressure and heat output) for the last third of a canister. For an insightful discussion of stove fuels (and other stove topics), see Roger Caffin's article, Got Gas? Stove Theory and How They Work (click link to purchase PDF reprint), in Backpacking Light Magazine (print issue) volume 1, Summer 2004.
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stovepipe Super Member
Joined: Sep 25, 2008 Posts: 4877 Location: Pine, Az.
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Posted: Fri Mar 18, 2011 7:03 am Post subject: Re: The PIG |
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i got so hungry once i would have eaten my sock, if i handnt already. i'd do it w/o thinkin if it had some of vince's bacon and egg's in it!
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