Login or Register
HomeCommunity ForumsPhoto AlbumsRegister

User Info

Welcome Anonymous

Latest: MDostie49
New Today: 0
New Yesterday: 0
Overall: 12704

People Online:
Members: 0
Visitors: 67
BOT: 3
Total: 70
Who Is Where:
01: Forums
02: Forums
03: Forums
04: Forums
05: Forums
06: Forums
07: Forums
08: Forums
09: Forums
10: Forums
11: Forums
12: Forums
13: Forums
14: Forums
15: Forums
16: Your Account
17: Forums
18: Forums
19: Photo Albums
20: Forums
21: Forums
22: Forums
23: Forums
24: Home
25: Home
26: Forums
27: Forums
28: Forums
29: Forums
30: Forums
31: Forums
32: Forums
33: Forums
34: Forums
35: Forums
36: Forums
37: Forums
38: Forums
39: Forums
40: Forums
41: Your Account
42: Forums
43: Forums
44: Forums
45: Forums
46: Forums
47: Home
48: Forums
49: Forums
50: Forums
51: Forums
52: Forums
53: Forums
54: Home
55: Forums
56: Forums
57: Home
58: Forums
59: Forums
60: Forums
61: Forums
62: Forums
63: Forums
64: Forums
65: Forums
66: Forums
67: Forums
01: Forums
02: Statistics
03: Forums

Staff Online:

No staff members are online!

Coppermine Stats
Photo Albums
 Albums: 305
 Pictures: 2371
  · Views: 536575
  · Votes: 1312
  · Comments: 86

Support our Advertisers

Curried Venison
Recipes of all kinds, post your favorites!
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes

View previous topic :: View next topic  
Author Message
Super Member
Super Member

Joined: Mar 20, 2009
Posts: 775
Location: Cheshire, MA; USA

PostPosted: Sat Jul 10, 2010 8:30 pm    Post subject: Curried Venison Reply with quote

. . from Amazing Venison Recipes by Jim Zumbo

1 1/2 medium onions, grated
4 stalks celery, chopped
2 medium apples, grated
4 to 6 tablespoons cooking oil
3 pounds cooked venison roast, cubed
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 teaspoons curry powder
2 cups beef broth
1/4 teaspoon ginger (I use 1/2 teaspoon)
1/8 teaspoon Tabasco sauce
1 tablespoon Worcestershire sauce
2 tablespoons flour
1/4 cup cold water
1 cup milk
1 egg yolk, well beaten

In heavy skillet, saute onions, celery and apples in oil until lightly brown. Add meat, salt, pepper, garlic powder, curry powder, beef broth, ginger, Tabasco and Worcetershire sauce. Mix well. Bring to a boil and simmer, covered, for 20 to 24 minutes. Mix flour to a smooth paste with the water and add a little at a time, stirring mixture constantly until thick. Simmer 5 minutes. Remove from heat and let stand for 1 hour so seasonings can permeate meat. Reheat and add milk and egg yolk gradually, stirring constantly. Heat just to boiling and serve over rice. Serves 8 to 10. (but not if I am having some - or chambered . . .)


The strength of the wolf is in the pack; the strength of the pack is in the wolf. ~ R. Kipling

Back to top
View user's profile Photo Gallery
Super Member
Super Member

Joined: May 25, 2005
Posts: 13980
Location: Brisbane AUSTRALIA

PostPosted: Sun Jul 11, 2010 9:43 pm    Post subject: Re: Curried Venison Reply with quote

Marty ya bugger.....I'm droolin' all over me keyboard now. Imagine whats gonna happen when Chambered sees this recipe....he'll short out have the country with his droolin' on everything. Laughing Laughing

Cheers, Vince

Cheers, Vince Cheers

Illegitimi non carborundum
(Never let the bastards grind you down)

Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.

"Nulla Si Fa Senza Volonta."
(Without Commitment, Nothing Gets Done)
Back to top
View user's profile AIM Address MSN Messenger Yahoo Messenger Photo Gallery
Super Member
Super Member

Joined: Sep 25, 2008
Posts: 4877
Location: Pine, Az.

PostPosted: Mon Jul 12, 2010 1:16 pm    Post subject: Re: Curried Venison Reply with quote

Shocked Shocked Shocked

I got first dibs! Now, where's my trenching tool? Razz (aka: "a spoon", at my place.... Laughing )
Back to top
View user's profile
Display posts from previous:   
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » Recipes
Page 1 of 1
All times are GMT - 7 Hours

Jump to:  

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum


Valid CSS! Valid HTML 4.01!
Click to check if this page is realy HTML 4.01 compliant for speed :)

All logos and trademarks in this site are property of
The comments are property of their posters, all the rest © 2011 by
Interactive software released under GNU GPL, Code Credits, Privacy Policy

.: Upgraded to DragonFly 9.2 by Dizfunkshunal :.