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Canned Venison
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wiersy111
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Joined: May 13, 2009
Posts: 2348
Location: Central Minnesota

PostPosted: Thu Nov 17, 2016 4:16 pm    Post subject: Canned Venison Reply with quote

Does anyone here can venison? I am trying a recipe as I write this in hopes of finding more ways to eat my delicious little bites. I'm looking for advice and recipes. I have heard so many people tell me how good it is.

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Vince
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Joined: May 25, 2005
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Location: Brisbane AUSTRALIA

PostPosted: Thu Nov 17, 2016 4:30 pm    Post subject: Re: Canned Venison Reply with quote

I would imagine you could treat venison as you would any other meat for canning mate.

Directions

Remove all fat from meat.
Pack cubes tightly into clean jars, using a knife handle or handle of wooden spoon to get out any air pockets.
Add 1 tsp salt per pint; 2 tsp salt per quart.
Do not add any water in jars.
Clean jar edge, add ring and top, and turn to fit snugly- not tight.

More items...
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Venison - Pressure Canned Recipe

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A simple Google bought these plus more ...over to you mate.

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wiersy111
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Joined: May 13, 2009
Posts: 2348
Location: Central Minnesota

PostPosted: Thu Nov 17, 2016 4:40 pm    Post subject: Re: Canned Venison Reply with quote

Yup pretty much what I am trying.

_________________
A veteran is someone who, at one point in his life wrote a blank check made payable to "The United States of America " for an amount of "up to and including my life."

US ARMY RETIRED

The original point and click interface was a Smith & Wesson.

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PaulS
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Joined: Feb 18, 2006
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Location: South-Eastern Washington - the State

PostPosted: Thu Nov 17, 2016 5:00 pm    Post subject: Re: Canned Venison Reply with quote

Two teaspoons seems like a lot of salt for canning one quart of meat. You don't need it as a preservative so why not hold off until you use it in a meal?I like to use a very hot skillet to very quickly brown the meat and then put it in the jars. Caramelizing the outside, without cooking, gives the meat more flavor, IMHO.

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Paul
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wiersy111
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Joined: May 13, 2009
Posts: 2348
Location: Central Minnesota

PostPosted: Mon Dec 05, 2016 4:16 pm    Post subject: Re: Canned Venison Reply with quote

I opened the first jar of meat the other day and man was it yummy!!! I ate several pieces right out of the jar as I was mixing up a batch of stew. I gotta say it's a little bit more work but is definitely worth it. I think I am going to try PaulS idea and sear the meat and maybe even use caramelized onions.

_________________
A veteran is someone who, at one point in his life wrote a blank check made payable to "The United States of America " for an amount of "up to and including my life."

US ARMY RETIRED

The original point and click interface was a Smith & Wesson.

Being "Over the Hill" is much better then being under it!
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