Cooking.

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5946

What neat recipies etc do you all use ?? Smile

Would be interesting to try something new hense my post Smile

I dont got any recpies myself. I just use any random cookbook I own Laughing

Dimitri

1895ss · Posted: Mon Mar 27, 2006 5:27 pm Post subject: Re: Cooking.

What are we cooking........................... ? Very Happy

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5946

I dont know 1895, What ever YOU cook I guess Laughing

Point of this post was to share new recipies etc. Smile

Since I know all of us have cooked in our lives. Admittedly some better then others Laughing

Dimitri

DallanC · Site Admin Joined: Jan 18, 2005 Posts: 3572 Location: Utah

Dimitri wrote:

I dont know 1895, What ever YOU cook I guess Laughing

Point of this post was to share new recipies etc. Smile

Since I know all of us have cooked in our lives. Admittedly some better then others Laughing

Dimitri

We used to have a recipe section here but it got broken on an upgrade last spring. Been waiting for someone to fix it but no-one did. I started writing a new one but never finished it. I'll dig around and see if anyone else has got one ready for this software.

-DallanC

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5946

What you mean Software section Dallan ??

Like the reloading section ?? If so I'm on it shouldnt be too hard to find a version Cool

Dimitri

515034s10ring · Posted: Mon Mar 27, 2006 6:01 pm Post subject: Re: Cooking.

One of my favorite burgers is a dill (you can use regular or herb's as well) havarti moose burgers.

Note: Since moose is pretty lean i put the cheese inside two thinner pattys and put them together, slightly pushing the ends to bind them. If not using lean game or if you are using regular beef, use ground sirloin because it WILL be way too greasy.

For pre-cook seasoning though i use

About 1 1/2lb meat

3 pinches of Emerial's Essence
5 cloves garlic minced finely
half pinch salt
5-6 grinds of pepper
and aprox. 1/4 cup Worchestershire

Mix meat and seasonings then patty into thinner than usual (half of what you'd normally do) rounds and put on wax or parchment paper (trust me, makes life easier!).
Square havarti cheese to fit with aprox. 1/4" of edge left for your patty's so when you put it together you have a normal looking patty.

Cooking should be done as usual.....searing at first....BUT turn heat to medium because one (or all) of three things will happen...
1. Cheese won't melt
2. burger won't get done
3. Cheese will get too hot and you will have a big mess because it will burst out!

This what you are looking for Dimitri? Wink

Enjoy

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5946

10Ring,

Thanks! Smile

And I'm just looking for new foods to try Wink

I figure we have people from all over here that probrobly all have there own style of cooking so why not try something new ?? Very Happy

Dimitri

515034s10ring · Posted: Mon Mar 27, 2006 6:12 pm Post subject: Re: Cooking.

No prob Dimitri.....Plus i cook everyday as well.....Not that i don't like my wifes cooking, i just don't trust it ROFL

Seriously though, i did cooking and even catered throughout my teenage years....so it just comes naturally to me as to where my wife......well ahhhh, errr, ummmm, what can i say, at least i love her Love

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5946

10Ring,

Doesnt surprise me. I think its just because most guys dont cook all the time that women think we cant cook. Women cant cook meat in my book as well as a guy. JMO Laughing

I've got to admit if I had some ground moose around I've aready have started making them sounds tasty Smile

Dimitri

515034s10ring · Posted: Mon Mar 27, 2006 6:25 pm Post subject: Re: Cooking.

I wish i had some too Sad

Father in law has elk in abundance now so i think i'll hit him up for a few hundred pounds Very Happy

DallanC · Site Admin Joined: Jan 18, 2005 Posts: 3572 Location: Utah

Ok I found a recipe module that works... its kind of a plain system but it works. I need to set up the categories but it should be online for use in the next day or so.

Side note: I still have every recipe entered in the previous database and will look into converting them over soon.

-DallanC

Dimitri · Super Member Joined: Nov 25, 2005 Posts: 5946

DallanC.

Cool! Very Happy

Well if you cant get a conversion program working I'll voleenteer to manually put them in myself if you want Smile

Dimitri