HuntingNut
HuntingNut
   Login or Register
HomeCommunity ForumsPhoto AlbumsRegister
     
 

User Info

Welcome Anonymous


Membership:
Latest: barcoo59
New Today: 0
New Yesterday: 1
Overall: 12598

People Online:
Members: 1
Visitors: 97
BOT: 1
Total: 99
Who Is Where:
 Members:
01: pete4d > Forums
 Visitors:
01: Forums
02: Forums
03: Your Account
04: Forums
05: Forums
06: Forums
07: Forums
08: Forums
09: Forums
10: Forums
11: Photo Albums
12: News
13: Forums
14: Forums
15: Forums
16: Forums
17: Forums
18: Your Account
19: Forums
20: Forums
21: Photo Albums
22: Forums
23: Forums
24: Forums
25: Forums
26: Forums
27: Forums
28: Your Account
29: Forums
30: Forums
31: Forums
32: Your Account
33: Forums
34: Forums
35: Forums
36: Forums
37: News
38: Forums
39: Forums
40: Forums
41: Forums
42: Forums
43: Forums
44: Forums
45: Home
46: Forums
47: Forums
48: Photo Albums
49: Forums
50: Forums
51: Forums
52: Forums
53: Forums
54: Your Account
55: Your Account
56: Forums
57: Forums
58: Your Account
59: Forums
60: Forums
61: News
62: Forums
63: Forums
64: Forums
65: Your Account
66: Photo Albums
67: Your Account
68: Forums
69: Forums
70: Forums
71: Forums
72: Forums
73: Your Account
74: Forums
75: Forums
76: Forums
77: Forums
78: Forums
79: Forums
80: Forums
81: Forums
82: Forums
83: Your Account
84: Forums
85: Forums
86: Forums
87: Forums
88: Forums
89: Photo Albums
90: Forums
91: Forums
92: Forums
93: Forums
94: Photo Albums
95: Your Account
96: Forums
97: Forums
  BOT:
01: Your Account

Staff Online:

No staff members are online!
 

Coppermine Stats
Photo Albums
 Albums: 305
 Pictures: 2360
  · Views: 394279
  · Votes: 1309
  · Comments: 86
 

Support our Advertisers

JERKY
Discussion that doesnt fit other Topics
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » General

View previous topic :: View next topic  
Author Message
shrpshtrjoe
Super Red Neck Member
Super Red Neck Member


Joined: Jan 26, 2005
Posts: 2955
Location: Maryland

PostPosted: Sun Sep 25, 2005 6:52 am    Post subject: JERKY Reply with quote

Howdy Howdy Just put a batch of deer jerky in the dehydrator. I use the high mountain cures from Cabeles and ground deer and a jerky shooter it comes out perrty darn good , and it's a lot cheaper than buying it. Was wondering how many of you guy's make your own jerky, and do ya buy your mix or make your own.

_________________
"MOLON LABE"

P E T A
People Eating Tasty Animals
Back to top
View user's profile Photo Gallery
DallanC
Site Admin
Site Admin


Joined: Jan 18, 2005
Posts: 3194
Location: Utah

PostPosted: Sun Sep 25, 2005 10:57 am    Post subject: Re: JERKY Reply with quote

shrpshtrjoe wrote:
Howdy Howdy Just put a batch of deer jerky in the dehydrator. I use the high mountain cures from Cabeles and ground deer and a jerky shooter it comes out perrty darn good , and it's a lot cheaper than buying it. Was wondering how many of you guy's make your own jerky, and do ya buy your mix or make your own.

Done the cure thing... right now we pretty much mix up our own. Its really cheap and comes out good. One is a sweet teriyaki and is my favorite, the other is a soy sauce tasting one. Both are really good. We use cheap dehydrators with stackable trays to dry it but I remember my mom using the oven to do her jerky long ago.

Lemme get the recipe from the wife and post it.


-DallanC
Back to top
View user's profile Photo Gallery
mikekuzara
Member
Member


Joined: Sep 13, 2005
Posts: 147
Location: Farson, Wyoming

PostPosted: Sun Sep 25, 2005 1:55 pm    Post subject: Re: JERKY Reply with quote

We use a recipe that was passed down from my grandmother. Slice meat thin and lay in a large tray. on top of each layer add pepper and brown sugar, then a little soy sauce. Keep going layer after layer till yer done. You can vary the amount of pepper according to taste, no need for salt the soy sauce has plenty.

_________________
Build a fire for a man and he is warm for a day.

Set a man on fire and he is warm the rest of his life.
Back to top
View user's profile Photo Gallery
515034s10ring
Super Member
Super Member


Joined: Sep 08, 2005
Posts: 1153
Location: Working my way back up and around

PostPosted: Sun Sep 25, 2005 4:54 pm    Post subject: Re: JERKY Reply with quote

I as well make my own and up until recently i used to make my own cure but now go to www.butcher-packer.com...soning.htm to get my stuff. I like the 'Inferno Blend' very much because it's got a nice heat to it that isn't overpowering to the flavor (but i like the other ones too Very Happy ). I just find it easier to go there (but a lot of my friends use their wes site) when i'm in the Eastern Market (about the ONLY TIME i ever go to Detroit!) then to shop around for my old cure that i end up making a special trip for anyway because i never seem to have the ingredient i need. Plus, i also buy their cure for making sausage and casings because i make my own beef, venison, bear, and other sausages also.
Back to top
View user's profile
beezer
Member
Member


Joined: Aug 22, 2005
Posts: 75

PostPosted: Sun Sep 25, 2005 10:27 pm    Post subject: Re: JERKY Reply with quote

We here in uk don't do jerky but I'd realy like to try. Can someone post the whole process so that the next deer I get I can give her a try.
Back to top
View user's profile Yahoo Messenger
heritage1550
Member
Member


Joined: Jul 13, 2005
Posts: 31
Location: East Texas Woods

PostPosted: Mon Sep 26, 2005 7:38 am    Post subject: Re: JERKY Reply with quote

I make my own also. Normally I use a cure that you can get at any grocery store or at places like Bass Pro Shops. Where I deviate from the norm is with the seasoning. My preference is Tony Chachere's Original Creole Seasoning. His Cajun seasoning also works well. If you can't find that just throw in some red pepper and ground up garlic. Yum yum...
Back to top
View user's profile
tbox61
Member
Member


Joined: Aug 31, 2005
Posts: 76
Location: Great Bend, KS

PostPosted: Mon Sep 26, 2005 8:51 am    Post subject: Re: JERKY Reply with quote

Just tried doing jerky on my Traeger wood pellet grill a couple of weeks ago. My wife's uncle gave us a quarter of beef from a cow that was old enough to vote. We tried some steaks and they were like boot leather! It pained me to cut jerky strips from T-Bones, Rib-Eyes and Sirloin, but we did not let it go to waste.

Cut across the grain, and marinated it in a sugar cure recipe I got off of the internet. Sugar, salt, brown sugar and some liquid smoke. 4 hours on the Traeger and it was tasty! Can't wait to try this on some deer! Will probably go with the full muscle jerky, however, I might try the grind and shoot method with one of those jerky shooters.
Tim

_________________
There are 2 theories to arguing with a woman...neither works.
Will Rogers
Back to top
View user's profile
Display posts from previous:   
Post new topic   Reply to topic   Printer Friendly Page    Forum Index » General
Page 1 of 1
All times are GMT - 7 Hours



Jump to:  


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You can download files in this forum


Advertisements
 


Valid CSS! Valid HTML 4.01!
Click to check if this page is realy HTML 4.01 compliant for speed :)

All logos and trademarks in this site are property of HuntingNut.com.
The comments are property of their posters, all the rest © 2011 by HuntingNut.com
Interactive software released under GNU GPL, Code Credits, Privacy Policy

.: Upgraded to DragonFly 9.2 by Dizfunkshunal :.