Stumbled onto these today doing some reaserch. IF, I get some in the bag this weekend I'm gonna try them out and let ya know how yummy they is:
QUAIL KABOBS
2 quail, deboned
1 large bellpepper
8 mushrooms
1 small to medium onion
1 can pineapple chunks or fresh pineapple
8 cherry tomatoes
1/4 lb. bacon
your favorite seasoning or marinade
Debone whole quail by fileting out the breast, wing, and
leg muscles. Cut meat into about 1" cubes. Wrap each
piece with half a strip of BACON. Cut bellpeper, onion,
and pineapple into about 1" chunks. On each skewer
place 2-3 pieces of wrapped meat, 2 mushrooms, 2 pieces
of onion, 2 cherry tomatoes, 2-3 pieces of bellpepper,
and 2 pieces of pineapple. Alternate the pieces when you
put them on the skewer and make sure that no piece of
meat or tomato is an end piece (the meat will dry out,
and the tomato will fall off). Season or marinade the
kabobs to your liking. Place over coals and turn every few
minutes until done. Serves 2.
QUAIL VINO
2 quail per person
Sliced mushrooms - at least 2 cups
1/4-1/2 cup chopped green onions
Wild rice
2 tbsps. lemon juice
Salt - to liking
Ground pepper
Dry white wine - at least 1 cup
1/2 cup butter or margarine
Brown plucked quail in butter; remove from pan and set
aside. Saute mushrooms and onion in pan. Place quail,
mushrooms, and onion in a shallow pan and cover with
heavy-duty aluminum foil. Bake at 350° for 40 minutes.
Remove foil and add wine, lemon juice, a little salt, and
pepper. Cook for another 15 minutes or until brown,
basting often. Serve hot over cooked wild rice.
Them recipe's is making me super-hungry...I could prolly eat my weight in this stuff. (insert tummy growling icon here (BURP
).... C'MON SATURDAY!!!