So I was wondering what people put on their food ??

I go for salt and Tabasco sauce on pretty much everything.

What about you ??

Dimitri

Depends on what you're eating.

if you are doing a pasta dish its usually parmasean or chiffenod scallions

if its a salmon dish you use dill sauce and/or tobasco depending on how your cooking it.
pork gets either a fruit salsa mix or apples.

chicken can be a pineapple sauce with coconut rum, or a marsala with mushrooms.


Steaks are endless with toppers from a balsamic reduction, to cajun onion rings, teriyaki sause, worshet. , to dried tomato pesto mayo

White meat fish like: Cod Halibut etc. gets an red fennel aoli or citrus butter. or some kind of burre blanc or hollandaise

Ahi, Mako, Swordfish, get a lime type sauce that I am not sure how to spell so i wont even try. but its good. lime zest and juice along with a secret stuff.

salsa, guacamole, sourcream, chives, scallions; tartar sauce, sweet sour
or an almond butter, almonds, walnuts, fried tortilla strips or wonton strips
are other food finishers.

If you do dips, like a spinach artichoke crab dip you want to top it with parm and chiffenod spinach and basil.

Pizzas, oh god anything. too many to even list.

then you have the sandwich spreads, dried tomato mayo, haceinda mayo
dijon mustard of course.

some use sesame seeds as a condiment as well or wasabi paste or aoli.

we use alot of red pepper cajun aoli.
then you have 1000 island too.

so what food are you pertaining to Dimitri?

Ranch dressing, its a food group for me.

And according to my god-daughter when she was about 6 the food groups were:
1. McDonalds
2. Pizza
3. Ranch dressing
4. Chocolate
5. Ketchup

keetoowah wrote:

so what food are you pertaining to Dimitri?

Well if it doesn't go with Tabasco sauce it generally goes with salt, fruits, veggies, meats, pizza, pasta, fish etc most things except salads actually.

Dimitri

Only two are needed:

Ketchup or chocolate syrup

Err.. chopped chilli pepper in soy sauce anyone?

choc syrup.. mmmmmm
strawberry and whipped cream toppings.
ok now i see where you guys are going.

keetoowah wrote:

choc syrup.. mmmmmm strawberry and whipped cream toppings. ok now i see where you guys are going.

All that and so much, much more. By adding whipped cream you have broadened the applications significantly.

gelandangan wrote:

Err.. chopped chilli pepper in soy sauce anyone?

Never had that they don't sell that stuff here.

Dimitri

Gelandangan what do you put that on??
not meat pies??

Salt, pepper, Tabasco and garlic...Ketchup and mustard are used if you don't like the taste of something and you want to camouflage the taste. In their place I use mayo...

Cayene pepper,"spike",garlic and onion powder,and salt.Chocolate cures alot of sweet"evils".

Gelan you are my kinda guy. I use almost no salt.

If you carry a plastic pill bottle full of dried, ground, red Thai Bird Peppers, in your left front pants pocket, does that count as a favorite spice? Naw, that is a staple...

Can I have some of that? No, no, no do not ask for that..... Oh, my God ...
Ed

Ketchup.
It's my French Canadian upbringing.

Eric

Tomato Ketchup (catsup) is probablay an American invention. Maybe not but close being made in the very early 1800 (1801?). Curious...French/Canadian upbringing?...Ketchup?...Ooohh..."French" fries...I get it...